Lady Florence Bjelke-Petersen's Famous Pumpkin Scones - Australi

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READY IN:
35mins
YIELD:
15 scones
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat together butter, sugar and salt with electric mixer.
  2. Add egg, then pumpkin and stir in the flour until just combined.
  3. Turn on to floured board and cut into squares.
  4. Place in tray on top shelf of very oven, 225-250c for 15-20 minutes.

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