Lager Chicken Wings
- Ready In:
- 2hrs 20mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 8 chicken wings (or drumsticks or breast fillets or thighs)
- 1 pint lager beer
- 1 tablespoon honey
- 3 tablespoons Worcestershire sauce
- 1 lemon, juice of
- 1 pinch salt
directions
- Spear the chicken wings onto a skewer. Place in a bowl and add the remaining ingredients. Leave to marinate for at least 2 hours.
- When ready to cook, arrange the chicken wings onto a baking sheet and pour over some of the marinade.
- Broil for 15-20 minutes, basting occasionally and turning once, until the meat on the bone is opaque.
- If using a barbecue, cook over a low heat for 20-30 minutes and baste occasionally. Check they are cooked throughout before serving.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)