Lagkage Danish Layer Cake

Recipe by kzbhansen
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat the four egg yolks until lemon colored.
  • Add water and sugar and beat two minutes. Mix and sift the flour, cornstarch, baking powder and salt.
  • Add to the egg yolk mixture. Beat well. Beat the egg whites until stiff and fold into the yolk and flour mixture.
  • Add vanilla.
  • Bake in four ungreased (or use a little oil) nine-inch cake pans (round or square), in a quick, hot oven preheated to 450ºF for 10 minutes.
  • Fill with an assortment of fillings. Top with whipped cream.
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