Lahm Biajeen (Ground Meat Pizza)

Name: Lahm Biajeen (Ground Meat Pizza)
Prep time: 55 min
Cook time: 30 min
Total time: 1 h 25 min
Yield: 5 pizzas, 5 serving(s)
Ingredients: 1 tablespoon yeast, dry; 1/4 cup warm water; 3 tablespoons vegetable oil; 1 teaspoon sugar; 1 teaspoon salt; 3 -3 1/2 cups flour, sifted; 1 lb ground meat, lean; 3 onions, medium, chopped; 1 cup pine nuts; salt; pepper; cinnamon

Submitted by ddav0962

"This recipe comes from "One Thousand and One Delights" by Nahda Salah. Found on the web in my search for ZWT recipes."

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Ready In:: 1hr 25mins
Ingredients:: 12
Yields:: 5 pizzas
Serves:: 5

ingredients

1 tablespoon yeast, dry
¹⁄₄ cup warm water
3 tablespoons vegetable oil
1 teaspoon sugar
1 teaspoon salt
3 - 3 ¹⁄₂ cups flour, sifted
1 lb ground meat, lean
3 onions, medium, chopped
1 cup pine nuts
salt
pepper
cinnamon

directions

Mix the yeast with warm water, let stand for 5 minutes.
Add over the oil, sugar, salt and flour. Mix well.
Knead the dough very well for 8-10 minutes. Put in a greased bowl. Turn dough in bowl, cover with a cloth and let stand in a warm place until double in size, about 45 minutes.
Cut the dough into 5 portions. Roll each portion into a circle 1/2 inch thick.
Spread the fillings over the 5 circles. Put into greased pans and bake at 350F for 30 minutes or until slightly brown. Serve with yoghurt as main dish.