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READY IN:
45mins
YIELD:
24 muffins or more
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350º F Place raisins in small glass bowl, cover with 1 cup boiling water; soak 30 minutes till plump.
  2. Lightly oil 24 or more muffin cups.
  3. Mash plums in a large mixing bowl, add remaining ingredients to plums and mix well.
  4. Add soaked raisins and their liquid. Blend together well.
  5. Fill each muffin cup 1/2 way full.
  6. Bake 30 minutes, or until a toothpick inserted in center comes out clean.
  7. Cool 10 minutes on wire rack, loosen sides, and turn out of muffin pan.
  8. Serve warm with honey or raspberry-plum butter.

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