Lamb and Apple Casserole

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“Lamb and apple have long been known as a perfect match, and this recipe is no exception.”
1hr 10mins

Ingredients Nutrition

  • 500 g lamb, diced
  • 1 onion, sliced
  • 1 braeburn apple, peeled and sliced
  • 420 g condensed tomato soup
  • 1 tablespoon balsamic vinegar
  • 12 cup chicken stock or 12 cup water


  1. Preheat oven to 180°C Heat a dash of oil in a flameproof casserole dish. Add the diced Lamb pieces and brown over high heat. Remove from dish and set aside.
  2. Add the sliced onions and continue cooking until they start to soften. Add the apple slices and cook a further minute. Return the lamb to the pan.
  3. Stir in Condensed Tomato Soup with Diced Tomatoes, balsamic vinegar and stock. Bring to the boil. Add sage. Cover, transfer to oven and cook for 1 hour or until meat is tender.

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