Lamb and Pepper Stew

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“I had forgotten all about this recipe until I found it again recently. Very hearty stuff, good old fashioned fare! I found it in one of the little books you but at the grocery stores.”
READY IN:
2hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a Dutch oven cook lamb pieces in oil until brown.
  2. Drain.
  3. Add water and garlic.
  4. Heat to boiling; reduce heat.
  5. Cover and simmer until lamb is almost tender, about 1 hour.
  6. Skim fat from broth.
  7. Add potatoes, carrots, onions, soup, salt and rosemary.
  8. Heat to boiling: reduce heat.
  9. Cover and simmer until lamb and vegetables are tender, about 30 minutes.
  10. Add green pepper strips and simmer until crisp-tender, about 10 minutes.

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