Lamb Casserole

Name: Lamb Casserole
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 2 serving(s)
Ingredients: 250 g lamb; 1 onion; 6 mushrooms (a handful); 1 1/2 pints warm water; 1 vegetable stock cube (or 1.5 pints of a suitable stock); rosemary

Submitted by Chef Hels

"This is my standard casserole recipe - the veg might change, as might the meat. Cooking time depends on what else I'm doing (I'm a uni student) and temperature is low-ish but might change if housemates are also trying to cook. The gravy produced isn't very thick Eat with dumplings or nice thick bread to soak up the gravy"

Download

Ready In:: 2hrs 10mins
Ingredients:: 6
Serves:: 2

ingredients

250 g lamb
1 onion
6 mushrooms (a handful)
1 ¹⁄₂ pints warm water
1 vegetable stock cube (or 1.5 pints of a suitable stock)
rosemary

directions

Chop lamb and vegetables up put in a casserole dish.
(Dissolve stock cube in warm water if necessary). Pour stock over meat and vegetables& add a good sprinkling of rosemary.
Cook for about 2 hours at 190°C.