Lamb Chops au Gratin

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“Mouthwatering!”
READY IN:
25mins
SERVES:
4
YIELD:
8 Choppers
UNITS:
US

Ingredients Nutrition

Directions

  1. Broil or grill the chops for 5-10 minutes on each side, depending on the thickness.
  2. Remove and keep warm.
  3. Melt the butter in a non-stick pan, add the onions and cook until soft.
  4. Add the beer and herbs and boil for 1 minute, stir in the cream and heat through.
  5. Remove from the heat, add the cheese and chives and stir until melted.
  6. Pour over the chops and serve immediately.

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