Lamb Chops Bandit Style - Arni Palikari

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“From The Greek Cookbook - by Tess Mallos.”
1hr 45mins

Ingredients Nutrition


  1. Grease a frying pan lightly and fry lamb until browned on each side but not cooked through.
  2. Place each chop or steak on a 25 cm (10 inch) square of foil.
  3. Drain fat from pan, add butter, onion and garlic and fry gently until onion is soft.
  4. Spoon on top of meat, leaving butter in pan.
  5. Place 2 slices of potato on each chop and brush with this butter.
  6. Top with slices of tomato and sprinkle lightly with oregano or rigani.
  7. Finish with a slice of cheese on top and fold foil, using double folds to seal each package completely.
  8. Place close together in a baking dish (cheese uppermost) and cook in a moderately slow oven for 1-1/2 hours.
  9. Serve packages directly onto individual plates.
  10. Accompany with a tossed green salad.

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