Lamb Chops With Honey and Wine
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Serves:
-
3
ingredients
- 2 1⁄2 lbs lamb chops, forequarter
- 1 yellow onion, minced
- 2 garlic cloves, minced
- 3 teaspoons honey
- 3 teaspoons olive oil
- 1⁄4 cup soy sauce
- 1 cup dry white wine
- 1⁄2 teaspoon lemon pepper or 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1⁄4 cup lemon juice
- 1 teaspoon ground cinnamon
directions
- To marinate the meat: Place lamb in a wide deep baking dish.
- In a small bowl combine chopped onions, garlic, honey, oil, soy sauce, wine, pepper, cinnamon, and lemon juice.
- Mix well and pour mixture over lamb.
- Cover and marinate for 20-45 minutes.
- Bake in preheated over for 70 minutes or until cooked through.
- Serve with rice or vegetables or both.
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RECIPE SUBMITTED BY
I am a smarty-pants That lives in one the best places in the world, California.
I enjoy music, books, cooking, eat in Restaurants especially Thai ones. Truly everyday has the possiblility for adventure. God is Gracious and generous.