Lamb Chops with Pineapple Salsa
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“This is great, have been trying a few different fruity salsas with our barbecues.”
Lamb Chops with Pineapple Salsa
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Chef's Note
“This is great, have been trying a few different fruity salsas with our barbecues.”
READY IN:30mins |
SERVES:6 |
UNITS:US |
|
Ingredients Nutrition
- 12 lamb loin chops
- 2 tablespoons oil
- 1 teaspoon cracked black pepper
Salsa
- 1 can drained pineapple chunk
- 1 large red onion
- 1 red chile
- 1 tablespoon cider vinegar
- 1 teaspoon sugar
- salt and pepper
- 2 tablespoons chopped of fresh mint
Directions
- Prepare and heat barbecue.
- Trim chops of excess fat and sinew.
- Brush chops with oil and season with pepper.
- Salsa--------.
- Peel onion and chop finely.
- Slit open chilli, scrape out seeds, chop finely.
- Combine pineapple, onion and chilli in medium bowl; mix lightly.
- Add vinegar, sugar, salt, pepper and mint; mix well.
- Place chops on lightly greased barbecue grill.
- Cook 4-5 minutes each side, turning once, cook until just tender.
- Serve with the salsa.
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Lamb Chops with Pineapple Salsa