Lamb Chops With White Beans

Name: Lamb Chops With White Beans
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 8 lamb loin chops, trimmed; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 2 tablespoons vegetable oil; 1 onion, chopped; 3 garlic cloves, minced; 1/2 teaspoon dried rosemary, crumbled; 19 ounces white kidney beans, drained and rinsed; 1/2 cup chicken broth; 2 plum tomatoes, chopped; 2 tablespoons fresh parsley, minced

Submitted by Irmgard

"This recipe from Canadian Living is like something you would be served at a French bistro. The flavours are so simple yet come together so beautifully. It is quick enough to prepare for a weeknight dinner but elegant enough to serve to guests."

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Ready In:: 35mins
Ingredients:: 11
Serves:: 4

ingredients

8 lamb loin chops, trimmed
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon ground black pepper
2 tablespoons vegetable oil
1 onion, chopped
3 garlic cloves, minced
¹⁄₂ teaspoon dried rosemary, crumbled
19 ounces white kidney beans, drained and rinsed
¹⁄₂ cup chicken broth
2 plum tomatoes, chopped
2 tablespoons fresh parsley, minced

directions

Sprinkle the lamb with 1/4 teaspoons each of the salt and pepper.
In a large ovenproof skillet, heat 1 tablespoons of the oil over medium-high heat and brown the chops.
Transfer to a plate.
Drain the fat from the pan and add the remaining oil.
Cook the onion, garlic, rosemary and remaining salt and pepper over medium heat, stirring occasionally, until the onion is softened, about 3 minutes.
Add the beans and the broth and bring to a boil.
Place the chops on top of the beans and bake in a 425 degree F oven for 10 minutes.
Add the tomatoes and bake for another 5 minutes.
Sprinkle with parsley.

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Reviews

I made exactly as directed with wonderful results. This is a very earthy, hearty dish. DH made a similar recipe to this ages ago, and the sight of lamb chops on sale at our butcher's triggered his taste bud memory. We were so glad to find your recipe, which is very close to the one he used the first time. The chops were moist and flavorful, and the white bean & tomato sauce was lovely with just the right amount of rosemary. We served this over white rice, but it would have been great over pasta too. Thanks for sharing! Definitely a keeper in our household.

MarthaStewartWanabe

RECIPE SUBMITTED BY

Irmgard

Canada

I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!

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