Lamb Kofta Curry

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Ready In:
30mins
Ingredients:
19
Serves:
4-6
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ingredients

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directions

  • Combine lamb, chopped onion, garlic and eggs.
  • Make small balls.
  • Heat oil in a pan and sauté the sliced onions.
  • Add the tomatoes and ginger and sauté till liquid evaporates.
  • Add turmeric powder, coriander powder, cinnamon powder, pepper powder and chili powder and sauté.
  • Add the vinegar and water and bring to boil.
  • Gently put the lamb balls into this.
  • Cover and simmer for 20 minutes.
  • Then stir in curd, milk and peas and cook for 10 more mins.

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Reviews

  1. I thought this was very good. I enjoyed the spice combination and the lamb. I didn't expect there to be so much liquid - this may just be proof of my ignorance of Indian food - I thickened the liquid with a flour/water paste. I also added salt, both to the meat, and to the sauce. Thank you for sharing this recipe.
     
  2. This is such a flavoursome recipe. It is a winner. The blend of spices and lamb are so aromatic. I found that this was a good recipe to make. I made the lamb balls ahead of time. Thank you Fouzia.
     
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RECIPE SUBMITTED BY

to start with, i am a commerse graduate. i am doing my iata and planning to work on the airport. 2 things i do most r talk and laugh and make others laugh along. i like making friends. i have a lot of interest towards the designing field. basically it is that everything that revolves around creativity is my interest. i have lots a hobbies like pot painting, ceramic and tissue flower making, coin collecting, painting, stamp collecting, stitching etc...... i love reading mystery novels and also love watching suspense and horror movies. i love cooking but not the typical food cooked at home. i love trying out new stuff. i love to mix recipes and make new things out of them. i like more of baking which u will notice in the recipes that i post. i hope u enjoy them :)
 
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