Lamb Kofta Curry
- Ready In:
- 30mins
- Ingredients:
- 19
- Serves:
-
4-6
ingredients
- 1 kg minced lamb
- 1 onion, chopped
- 1 onion, sliced
- 3 cloves garlic, crushed
- 2 eggs
- 2 tablespoons oil
- 2 tomatoes, peeled,roughly chopped
- 2 teaspoons ginger, grated
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 2 teaspoons coriander powder
- 1⁄4 teaspoon cinnamon
- 1⁄2 teaspoon black pepper
- 2 teaspoons chili powder
- 2 tablespoons vinegar
- 2 cups water
- 3 tablespoons curds
- 3⁄4 cup coconut milk
- 1⁄2 cup peas
directions
- Combine lamb, chopped onion, garlic and eggs.
- Make small balls.
- Heat oil in a pan and sauté the sliced onions.
- Add the tomatoes and ginger and sauté till liquid evaporates.
- Add turmeric powder, coriander powder, cinnamon powder, pepper powder and chili powder and sauté.
- Add the vinegar and water and bring to boil.
- Gently put the lamb balls into this.
- Cover and simmer for 20 minutes.
- Then stir in curd, milk and peas and cook for 10 more mins.
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Reviews
-
I thought this was very good. I enjoyed the spice combination and the lamb. I didn't expect there to be so much liquid - this may just be proof of my ignorance of Indian food - I thickened the liquid with a flour/water paste. I also added salt, both to the meat, and to the sauce. Thank you for sharing this recipe.
RECIPE SUBMITTED BY
Fouzia Parkar
United Arab Emirates
to start with, i am a commerse graduate. i am doing my iata and planning to work on the airport.
2 things i do most r talk and laugh and make others laugh along. i like making friends. i have a lot of interest towards the designing field. basically it is that everything that revolves around creativity is my interest.
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i love cooking but not the typical food cooked at home. i love trying out new stuff. i love to mix recipes and make new things out of them. i like more of baking which u will notice in the recipes that i post. i hope u enjoy them :)