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LAMB KOFTa With YOGURT SAUCE

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“These tasty little Middle East Lamb Kofta meatballs are certainly a delicious change. With fresh ingredients such as mint and parsley, this is a great recipe to enjoy all year round! VIDEO https://www.youtube.com/watch?v=LjlIkBZpqP0”
READY IN:
16mins
YIELD:
12 koftas
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine all the ingredients. Roll lamb mixture to the size of a golf ball then flatten them down to about ½-inch thick. Place patties on a baking sheet greased with oil. Brush oil on patties, loosely cover and refrigerate for 30 minutes.
  2. Heat a griddle pan on medium-high heat and when hot, cook koftas for 3 minutes per side.
  3. To make yogurt sauce:
  4. 1/2 cup plain yogurt - 1 tablespoons tahini - 1/2 tablespoons fresh squeezed lemon juice - 1 teaspoons mint leaves, finely chopped - freshly ground black pepper - 1/2 teaspoons cumin.
  5. In a small bowl, combine all the ingredients, stir, taste & adjust. Cover and refrigerate until ready to serve, about 30 minutes.
  6. This can be served with flatbread and yogurt sauce or on sliders with yogurt sauce and muhammara.

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