Lamb Korma

READY IN: 1hr 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut lamb meat into small cubes.
  • Blend 2 chopped onions, garlic and ginger in a blender alongwith adding a little water.
  • Heat ghee in a saucepan.
  • Add one chopped onion and fry till it becomes pale golden in colour.
  • Add crushed spices, salt and meat.
  • Fry for 8 minutes to a rich brown colour.
  • Add the blended mixture and fry for 10 minutes.
  • Add the chilli and corriander powders and yoghurt.
  • Fry the mixture until ghee separates.
  • Add water, mix well, cover with a lid and simmer for one hour until the meat is tender and the sauce has thickened.
  • Serve hot sprinkled with corriander leaves.
  • Goes well with roti, naan or rice.
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