Lamb Patties Greek Style
photo by Bergy
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 lb ground lamb
- 1⁄2 cup breadcrumbs
- 1⁄2 cup feta cheese, crumbled
- 2 tablespoons onions, finely chopped
- 2 tablespoons parsley, finely chopped
- 1 clove garlic, minced (or more)
- 1 teaspoon dried mint (or more)
directions
- Combine all ingredients mixing well.
- Divide into 6 and shape into patties.
- Place on oiled broil pan rack.
- Broil 5 to 6 inches from heat for 4 to 5 minutes per side.
- Or cook on a BBQ.
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Reviews
-
These are good, a great change from beef burgers. I omitted the breadcrumbs to make the recipe low carb friendly and added about a quarter cup of chopped kalamatta olives. Be generous with the feta, it melts in the hot burger and the bits on the outside go crispy - delicious. 1/2 an hour in the fridge after shaping will firm them up so they don't fall apart when cooking.
RECIPE SUBMITTED BY
I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!