Lamb Persille
- Ready In:
- 2hrs 40mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 3 -4 lbs boneless leg of lamb
- 2 cups breadcrumbs
- 1⁄3 cup chopped parsley (cilantro is good too)
- 2 teaspoons garlic, minced
- 1 teaspoon salt
- 3 tablespoons melted butter or 3 tablespoons melted margarine
- 3 tablespoons Dijon mustard
- 1 tablespoon crushed peppercorn
directions
- Tie meat together and saute on all sides till brown.
- Mix bread crumbs, parsley, garlic, salt& butter.
- Coat cooled lamb with Dijon mustard.
- Dot with peppercorn.
- Pat bread crumb mixture over lamb.
- Roast on a rack at 350 for 2 hours.
- Cool 10 min, untie& cut into 8 slices.
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Reviews
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I can't give you a star for this technically because I didn't make this dish, however I have used your dish as an inspiration for my recipe and I wanted to thank you for it... So an unofficial five stars from me for an excellent base and I plan on coming back and making this one day too! Recipe #485484 ps. GOOOOD call on the mustard!
RECIPE SUBMITTED BY
I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!