Lamb Persille

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“Crunchy, tasty and easy to prepare. Mint sauce could be used but I prefer the taste of the lamb rather than the mint.”
READY IN:
2hrs 40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Tie meat together and saute on all sides till brown.
  2. Mix bread crumbs, parsley, garlic, salt& butter.
  3. Coat cooled lamb with Dijon mustard.
  4. Dot with peppercorn.
  5. Pat bread crumb mixture over lamb.
  6. Roast on a rack at 350 for 2 hours.
  7. Cool 10 min, untie& cut into 8 slices.

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