Lamb Rack A LA Francaise

Recipe by Bergy
READY IN: 1hr 15mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream together the mustard, tarragon, salt, pepper and butter.
  • Place the rack of lamb in a roasting pan and roast in a 400F oven for 10 minutes.
  • Take out of the oven pour the brandy over top, and turn the meat so the brandy coats the lamb all over.
  • Spread the creamed mixture over to of the lamb.
  • Put back in oven, lower heat to 375F and continue roasting until the internal temp reaches 155F (apprx 45 min- 1 hour depending on the size of the rack), remove from oven and place on a platter and keep warm (cover with foil).
  • Place the roasting pan direct heat.
  • Add Sherry,chicken broth to the pan drippings.
  • Scrap the borrom of the pan to get all the brown bits.
  • Bring to a boil, strain the sauce and serve separately.
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