Lamb with Marmalade Sauce

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READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter, over moderate heat, in a large saucepan, add the onions& garlic.
  2. Cook until just beginning to brown-5 minutes.
  3. Add the lamb and cook until browned lightly 8-10 minutes.
  4. Add the marmalade, vinegar, mint, salt& cayenne.
  5. Cook, stirring once in a while, covered for about 20 minutes.
  6. Season to taste.

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