Community Pick
Lamu Style Mahi Mahi
photo by Derf2440
- Ready In:
- 38mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 2 lbs mahi mahi fillets, skinned &, cut into 2-inch by 1-inch pieces
- 4 garlic cloves, minced
- 2 limes, juice of
- 1 1⁄2 teaspoons cumin
- 1 teaspoon fresh ground pepper
- 1⁄2 teaspoon salt
- 3 tablespoons canola oil
- lime slice (to garnish)
directions
- In a small bowl, mix garlic, lime juice, cumin, and pepper into a paste.
- Spread mixture onto fish& let sit for 20 minutes.
- Heat oil in a large skillet and saute fish over moderate heat for 8 minutes, turning it over halfway through the cooking time.
- Drain onto paper towels.
- Serve garnished with lime slices.
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Reviews
-
Personally, I love cumin, but never used it on fish. I was worried that my wife might not like it because she's less of a cumin fan that I. But the fish turned out great. Used olive oil. Grilled some green and yellow squash and portobello mushtooms as our side. One of the best fish dishes I've made.
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RECIPE SUBMITTED BY
Judy from Hawaii
United States