Lanttulaatikko (Finnish Mashed Turnip Casserole)

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READY IN:
1hr 40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil turnip till tender (15-20 minutes). Remove turnip and allow to cool.
  2. When cooled, mash turnip with potato masher or ricer in a medium bowl. Mix in all other ingredients.
  3. Put mixture in casserole dish and bake in oven at 325 degrees F for one hour. Casserole should be brown and fully cooked through.
  4. Note: in the USA, "yellow turnips" are sold as "rutabagas".

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