Larb Chicken

READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make toasted rice, place rice in a dry hot wok; swirl until golden brown, allow to cool, then grind in a mortar& pestle or spice mill.
  • Heat the oil over medium heat in wok and add the chicken; stir-fry until cooked through.
  • Drain chicken and place in mixing bowl, adding lemongrass, green onion, red onion, galangal, fish sauce, lime juice, chiles, and ground rice; mix well and set aside.
  • On a bed of lettuce leaves, arrange chicken mixture and garnish with mint and cilantro.
  • Serve with steamed sticky rice or steamed jasmine rice, using small amounts of rice to pick up the larb.
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