Large Sausage Apple and Onion Lattice Roll

Name: Large Sausage Apple and Onion Lattice Roll
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 sheets of ready rolled puff pastry; 500 g sausage meat; 1 slice day-old white bread, as breadcrumbs; 1 apple, grated; 1 onion, grated; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon dried sage; 1/2 teaspoon nutmeg; 1/2 teaspoon mustard powder (could use prepared mustard); 1/2 cup milk, for brushing

Submitted by robd16

"Store bought puff pastry and home seasonings make this an easy tasty treat to serve as part of a main meal when you want something special. Its so simple to make too, I don't know why I don't make it more often :)"

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photo by robd16

Ready In:: 30mins
Ingredients:: 11
Serves:: 4

ingredients

2 sheets of ready rolled puff pastry
500 g sausage meat
1 slice day-old white bread, as breadcrumbs
1 apple, grated
1 onion, grated
1 teaspoon salt
1 teaspoon pepper
1 teaspoon dried sage
¹⁄₂ teaspoon nutmeg
¹⁄₂ teaspoon mustard powder (could use prepared mustard)
¹⁄₂ cup milk, for brushing

directions

Preheat the oven to 180C.
In a large bowl mix everything together thoroughly apart from the puff pastry.
Lay out 1 of the puff pastry sheets and imagine it is split into 3 equal sections.
Arrange half of the sausage mixture straight down the middle of the imaginary middle section and with a knife score all the way through the pastry, lines going down in a diagonal. This will make more sense as you do it.
Overlap strips from each side over the middle of the sausage mixture and repeat with the other sheet of pastry and other half of mixture.
Brush with milk
Bake for 15-25 minutes on a greased baking sheet until golden brown.
Allow to cool for 10 minutes before serving.
Absolutely gorgeous!

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RECIPE SUBMITTED BY

robd16

I come from a family of food loves, in fact its the subject we talk about most! I've been trying to write a cookbook for years but always hit stumbling blocks or wanted to go in another direction. Its not as easy as it looks! I've decided to upload my all time favorite recipes onto this website. Trust me when I say that good recipes don't make it onto my page, only the truly great and AMAZINGLY TASTY or ingenious and unusual ones do. Most are tried and tested but some I just give the general idea for. You get the gist! I really appriciate your reviews and comments so If you've made or tasted one of my recipes then please leave me some feedback!

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