Lasagna
- Ready In:
- 1hr
- Ingredients:
- 15
- Serves:
-
12
ingredients
- 1 lb Italian sausage
- 1 lb ground chuck
- 2 -3 garlic cloves, minced
- 1 tablespoon basil (or more)
- 1 1⁄2 teaspoons salt
- 1 (1 lb) can tomatoes (2cups)
- 2 (6 ounce) cans tomato paste
-
Lasagne
- 10 ounces lasagna noodles
- 3 cups cottage cheese
- 1⁄2 cup grated parmesan cheese or 1/2 cup romano cheese
- 2 tablespoons parsley flakes
- 2 eggs, beaten
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 lb mozzarella cheese, sliced or shredded
directions
- Brown meat slowly; drain fat.
- Add next 5 ingredients.
- Simmer uncovered 30 minutes, stirring occasionally.
- Cook noodles in large amount boiling salted water till tender; drain;rinse.
- (don't over cook,they will cook another 30 minutes in oven).
- Combine remaining ingredients, except Mozzarella.
- Place a little sauce in the bottom of 9x13 pan and spread thinly over bottom (keeps it from sticking).
- Place a layer of noddles in bottom of pan spread with half the cottage cheese filling;add half the Mozzarella cheese and half the meat sauce.
- Repeat layers.
- Bake at 375% about 30 minutes.
- Let stand 10 minutes before cutting in squares, filling will set slightly.
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Reviews
RECIPE SUBMITTED BY
duckit
Saginaw, Michigan
I like to cook, I am a simple cook though. I find it nice to take a few simple ingredients, that by them selves may not be much, but put them together and they turn into a nourishing meal. I have raised 5 sons, they are all grown now. So I have cooked a meal or two in my life. I still like to cook,but I don't cook as much as I used to. My favorite meal is fried pork chops, Mashed potatoes and gravy, with spaghetti a close second.I like things that are easy to make, these days if it is not I probably won't go to the trouble.