Lasagna

"The recipe was in a cook book from the 50's, I have changed it a little. My suggestion is to make it one day and serve it reheated the next, as with many dishes it is better the next day."
 
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Ready In:
1hr
Ingredients:
15
Serves:
12
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ingredients

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directions

  • Brown meat slowly; drain fat.
  • Add next 5 ingredients.
  • Simmer uncovered 30 minutes, stirring occasionally.
  • Cook noodles in large amount boiling salted water till tender; drain;rinse.
  • (don't over cook,they will cook another 30 minutes in oven).
  • Combine remaining ingredients, except Mozzarella.
  • Place a little sauce in the bottom of 9x13 pan and spread thinly over bottom (keeps it from sticking).
  • Place a layer of noddles in bottom of pan spread with half the cottage cheese filling;add half the Mozzarella cheese and half the meat sauce.
  • Repeat layers.
  • Bake at 375% about 30 minutes.
  • Let stand 10 minutes before cutting in squares, filling will set slightly.

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Reviews

  1. Thank you, I was looking for a classic and easy lasagna recipe. I used ricotta instead of cottage, just my preference, but otherwise great!
     
  2. Really really good. A very large amount [which is always better in my house!] and you're right; definitly better the next day reheated!
     
  3. Very good. Have a new one for ya Duckit. It should be ready for veiwing soon. Try it own your sons...Beef Chimichanga.. I made this one up...I think you will like. Thanks for the recipe, you are great!
     
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RECIPE SUBMITTED BY

I like to cook, I am a simple cook though. I find it nice to take a few simple ingredients, that by them selves may not be much, but put them together and they turn into a nourishing meal. I have raised 5 sons, they are all grown now. So I have cooked a meal or two in my life. I still like to cook,but I don't cook as much as I used to. My favorite meal is fried pork chops, Mashed potatoes and gravy, with spaghetti a close second.I like things that are easy to make, these days if it is not I probably won't go to the trouble.
 
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