Lasagna
- Ready In:
- 2hrs 30mins
- Ingredients:
- 18
- Serves:
-
12
ingredients
- 1 lb ground beef
- 6 ounces ground lean pork
- 3⁄4 cup chopped onion
- 1 clove garlic, minced
- 1 (1 lb) can tomatoes
- 1 (15 ounce) can tomato sauce
- 2 tablespoons parsley flakes
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon basil leaves
- 3 cups cream-style cottage cheese (2 12-oz. cartons)
- 1⁄2 cup grated parmesan cheese
- 1 tablespoon parsley flakes
- 1 1⁄2 teaspoons salt
- 1 teaspoon oregano leaves
- 1 (8 ounce) package lasagna noodles, cooked and well-drained
- 3⁄4 lb mozzarella cheese, shredded
- 1⁄2 cup grated parmesan cheese
directions
- Cook and stir ground beef, ground pork, onion and garlic in large saucepan or Dutch oven until meat is brown and onion is tender.
- Drain off fat.
- Add tomatoes and break up with fork.
- Stir in tomato sauce, 2 tbsp.
- parsley flakes, the sugar, 1 tsp.
- salt and the basil.
- Heat to boiling, stirring occasionally.
- Reduce heat; simmer uncovered 1 hour or until mixture is consistency of spaghetti sauce.
- Heat oven to 350 degrees.
- Mix cottage cheese, 1/2 cup Parmesan cheese, 1 tbsp.
- parsley flakes, 1-1/2 tsp.
- salt and the oregano.
- Reserve 1/2 cup meat sauce for thin top layer.
- In ungreased baking pan 13x9x2 inches, layer 1/4 each of noodles, remaining meat sauce, mozzarella cheese and cottage cheese mixture; repeat three times.
- Spread reserved meat sauce over top; sprinkle with 1/2 cup Parmesan cheese.
- Bake uncovered 45 minutes.
- For easier cutting, let stand 15 minutes after removing from oven.
- Note: Lasagna may be refrigerated for several hours before baking.
- If refrigerated, bake 10-15 minutes longer.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Very tasty! Thanks for posting your delicious recipe!
.jpg)
