Lasagna Florentine

"True comfort food! This is just so full of flavor. I add french bread and a garden salad. And maybe a nice glass of your favorite wine!"
 
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photo by Alisa Lea photo by Alisa Lea
photo by Alisa Lea
photo by Alisa Lea photo by Alisa Lea
Ready In:
55mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • Combine the cooked noodles and spinach, set aside.
  • In lg skillet, brown beef with onion and pepper; drain.
  • Add tomato sauce and seasonings.
  • Mix cottage cheese with parmesan.
  • In 9x13 baking pan, layer noodles, cottage cheese and sauce.
  • Repeat layers.
  • Top with nozzarella.
  • Bake at 375* for 35 minutes, or until cheese is bubbly.

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Reviews

  1. What can I say? "Yum" is what comes to mind. I made this exactly as posted. DH and I both really liked it. I know what I'm having for lunch tomorrow!
     
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RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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