Lasagna..... Homemade Lasagna!
photo by Tim_John
- Ready In:
- 1hr 30mins
- Ingredients:
- 8
- Serves:
-
4-5
ingredients
- 7 lasagna noodles
- 3 cups spaghetti sauce
- 1 lb ground beef
- 1⁄2 onion, minced
- 2 -3 garlic cloves, minced
- 1 cup ricotta cheese or 1 cup cottage cheese
- 1 cup mozzarella cheese
- 1⁄2 cup parmesan cheese
directions
- Boil the noodles as the directions say on the box. Brown the beef and strain the grease, set aside. In the same skillet sauté the onion and garlic until it's limp, set aside. Mix the onion,garlic and ground beef in a bowl.
- In a 9x11 casserole dish, spread 3 ladle's of sauce across the bottom of the dish. Put 3 noodles on top of the sauce. Add ground beef on top of the noodles, about half of the mixture of beef, onion and garlic. Dot with Ricotta cheese, about 5-6 tablespoons. Repeat the same steps. Bake for 30-45 minutes at 350 or until golden brown.
- After 30 minutes top with mozzarella and parmesan cheese. Serve hot.
Reviews
-
This was my first time making a red sauce meat lasagna and it was so simple and tasty! I used the oven ready noodles and put everything together in a 9x13 pan. I also used jar spaghetti sauce(actually 2 jars). The kiddos loved this and it was even better as leftovers the next day for lunch. This will become my lasagna recipe from here on, just don't tell my mom or aunt all the short cuts I take. :) Their recipes take all day!
-
I was reeeeeally not expecting this to be great. I used sausage instead of beef, put in a whole onion... other than that I followed the instructions and it turned out fabulous! I broiled it at the end to get the cheese crispy and it was really good. I'm not a huge fan of lasagna but this is going to be my go to! So easy and delicious.
RECIPE SUBMITTED BY
Tim_John
Fort Myers, Ohio