Lasagna in a Muffin Pan

"Found this recipe on the internet. Fill it with whatever you like."
 
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Ready In:
1hr 15mins
Ingredients:
9
Yields:
12 cups
Serves:
6
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ingredients

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directions

  • Preheat oven to 350.
  • Brown ground beef, drain.
  • Add sauce to beef and simmer while cooking noodles.
  • Cook lasagna noodles according to package directions, but 2 minutes less time. Drain and place flat on greased cookie sheet.
  • Mix cream cheese, Parmesan cheese, 1/2 the mozzarella, ricotta cheese, pepper and the egg.
  • Line 12 jumbo muffin cups with squares of parchment paper, big enough to cover the sides.
  • Line the sides of cups with one sheet of pasta. It should overlap about 2 inches.
  • Spoon 1/2 tablespoon sauce into each cup.
  • Cut 12 pasta sheets in thirds.
  • Place 1 piece of pasta in bottom of cup, on top of sauce.
  • Spoon 1 good tablespoon sauce, then 1 good tablespoon cheese and another piece of pasta. Repeat.
  • Top last piece of pasta in each cup with sauce and remaining mozzarella cheese.
  • Bake 25-30 minutes or until bubbly.

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RECIPE SUBMITTED BY

Michigan mom
 
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