Lasagna Rolls

"Weight Watchers old program 2 Protein exchanges, 1 bread exch., 1 vege exch., 30 cal. opt. exch. Serving is 2 rolls each"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
55mins
Ingredients:
10
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • preheat oven to 350°F Spray 2 individual casseroles with non-stick cooking spray; set aside.
  • In small bowl combine ricotta cheese, egg, mozzarella cheese, 1 T Parmesan cheese, and the seasonings, mixing well.
  • Place cooked lasagna on a damp towel and sppoon 1/4 of the cheese mixture lengthwise along the center of each noodle; starting from narrow end, carefully roll each noodle to enclose filling.
  • Place 2 rolls in each sprayed casserole and spoon2 tablespoons sauce over each roll; sprinkle each rool with 3/4 t Parmesan cheese and bake until thoroughly heated, 35 to 40 minutes. Serve garnished with parsley.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes