Editors' Pick

Lasagna Spirals

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“This is from "Company's Coming School Days Lunches." Great to freeze in single servings for a delicious lunch!”
12 Spirals

Ingredients Nutrition


  1. Beat eggs with fork in large bowl.
  2. Add next 5 ingredients. Stir well.
  3. Makes about 3 1/2 cups (875 mL) filling.
  4. Spread 1/3 cup (75 mL) filling on 1 lasagna noodle and roll up, jelly roll-style, from short end.
  5. Repeat with remaining filling and noodles.
  6. Spread 1 cup pasta sauce evenly in greased 9 x 13 inch (22 x 33 cm) pan.
  7. Arrange spirals, seam-side down, in single layer on top of sauce.
  8. Spoon remaining pasta sauce onto spirals.
  9. Cover with foil and bake in 350ºF (175ºC) oven for about 40 minutes until heated through.
  10. Discard foil.
  11. Sprinkle second amount of mozzarella cheese over top.
  12. Bake, uncovered, for about 15 minutes until cheese is melted.
  13. Freezes well.

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