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Lasagna With Lamb & Eggplant (Aubergine)

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“Great lasagna - the eggplant gives it a wonderful flavor. I use lots of garlic and jalapenos but that is up to you”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the ground lamb in a skillet, drain.
  2. Add vegetables and herbs.
  3. Stir in the spaghetti sauce& water.
  4. Simmer 5 minutes.
  5. In a 9x13 lightly greased oven proof dish spread a thin layer of sauce.
  6. Top with 3 lasagne noodles.
  7. APour over 1/4 of the sauce.
  8. Top with 3 more noodles and add more sauce.
  9. Add finale 3 noodles& pour in the remaining sauce.
  10. Top with cheese.
  11. Bake uncovered in 350 degrees F oven for 40 minutes.
  12. Let stand 10 minutes before serving.

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