Lasagne

READY IN: 1hr
SERVES: 12
YIELD: 12 Pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Place lasagne noodles in a 6 quart stockpot with a little olive oil.
  • 2. Boil the noodles.
  • 3. Meanwhile, brown the hamburger on 3.
  • 4. Add the diced tomatoes to the hamburger along with the tomato paste. Add the garlic.
  • 5. Add basil and italian seasoning to the tomatoes, hamburger, and tomato paste. Keep it boiling on 3 for 10 minutes.
  • 6. Meanwhile, mix the eggs and ricotta with parsley.
  • 7. Now that the noodles are done, rinse them with cold water and pat dry.
  • 8. Take 3 noodles to the bottom of a lasagne pan.
  • 9. Take 1/3 the ricotta mixture to the noodles in the pan. Spread evenly.
  • 10. Take 1/3 the hamburger mixture over the top of the ricotta.
  • 11. Evenly spread the mozzarella over the mixture.
  • 12. repeat twice.  Then to the top add parmesan. Next, add spinach evenly over the top.
  • 13. Bake at 350 degrees for 30 minutes or until melted! Done!
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