Last Minute Apple Tart
"When guests come and you want to throw something in quick for desert and coffee!"
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 7 1⁄2 ounces packages refrigerated pie crusts (1 crust, not the pie-plate version)
- 2 (10 ounce) packages frozen cinnamon apples, partially thawed
- 1 teaspoon grated lemon, rind of
- 1 egg, lightly beaten
- 2 tablespoons sugar
directions
- Heat oven to 375 degrees F.
- Lightly coat a baking sheet with vegetable cooking spray.
- Unfold the piecrust and place on sheet.
- Place the cinnamon apples in the center of the crust and mix in the lemon peel.
- Fold the edges over the filling, making pleats as you go.
- Brush the edges with the egg; sprinkle with the sugar.
- Bake 20 minutes or until the crust is golden.
- With a spatula, transfer from baking sheet to a platter.
- Serve warm or at room temperature.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
TishT
Las Vegas, Nevada
I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes:
? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again.
? 4 stars - This recipe was good but I would change something in it next time.
? 3 stars - This is a recipe I would not make again but it was OK
? 2 stars - This recipe I would not make again and we didn't like it at all
? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again
