Last Minute Bean Chili Soup
- Ready In:
- 45mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1⁄2 onion, chopped
- 2 cloves garlic, finely chopped
- 1 1⁄2 teaspoons olive oil
- water
- 1 can 3 bean mix, drained (whatever beans you like!)
- 1 can soybeans, drained
- 1 can diced tomato with juice
- 1 can tomato soup
- 1 can corn kernel, drained
- chili powder, to taste
- salt & freshly ground black pepper
- 1 teaspoon sugar, if desired
- grated cheese
- sour cream
directions
- Add oil to large saucepan.
- (Or if you prefer, use water).
- Saute onions and garlic until tender.
- Add bean medley, soy beans, tomatoes, and soup.
- Season with chili powder, salt and pepper to taste.
- (If desired, add sugar) Simmer soup on low, stirring occasionally, for about 15 minutes or so; long enough for the flavors to come through.
- Stir in corn and heat through.
- Serve in bowls with grated cheese and dollops of sour cream, with chunks of cornbread on the side!
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RECIPE SUBMITTED BY
SilentCricket
Highlands Ranch, CO
(As many of you know Silent Cricket passed away on Feb. 29. Since she loved Recipezaar so much and so many on Recipezaar have shown their love for her, and have enjoyed her recipes, her personal information will remain here indefinitely just as she wrote it. Her lines at the end of this section sound somewhat prophetic as the last chapter of her earthly existence has been written.)
Well, the time has come for me to change my users' name. After being, "OzCoMartha" because of having lived for three years in Australia and then moving to Colorado, I have decided to "turn over a new leaf." I chose this name because many moons ago I used to be able to "chirp" like a cricket and the "silent" refers to the present time when I'm taking a break...But, perhaps after a season, however long I decide that needs to be, I may be back and then I will fill in more details about myself...