Last Minute Dinner Rolls

"Even though these are prepared like & have the texture of a muffin, they taste more like a roll to me. They are perfect for when you need/want fresh bread with dinner and you are short on time."
 
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photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns)
photo by Creative Culinaire photo by Creative Culinaire
photo by Lori Mama photo by Lori Mama
photo by crsni234 photo by crsni234
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
Ready In:
28mins
Ingredients:
6
Serves:
6-8
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ingredients

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directions

  • Combine all ingredients.
  • Fill greased muffin tins half full.
  • Bake at 375°F for 18-20 minutes or until lightly browned.

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Reviews

  1. Perfect little roll quickly made. My husband especially enjoyed the crispy exterior and declared them a keeper. :)
     
  2. Good, quick bread option! I made mine with whole wheat and honey. I thing next time I'll just use 2 tablespoons of sweetener.
     
  3. I adore this recipe, but made a few changes. I add garlic powder, parsley, chipotle, cheddar, & Parmesan. I replace the sugar with half the amount in honey.
     
    • Review photo by Creative Culinaire
  4. Fast, easy, and delicious! The only tweak I would make is just a little less sugar. They ended up sweet like a hawaiian sweet roll.
     
  5. Super easy and fast! The crispy outside surprised me a bit ... I read about it in another review and didn't think I would care for it but I really like it! This will be made a lot in our house as I'm not the planner I wish to be ... oh well, now I can still have yummy bread last minute.
     
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Tweaks

  1. The only tweak I would make is just a little less sugar. They ended up sweet like a hawaiian sweet roll.
     

RECIPE SUBMITTED BY

With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.
 
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