Latin Pork with Fruit

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Ready In:
1hr
Ingredients:
13
Serves:
6
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ingredients

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directions

  • In a large heavy skillet, melt butter with olive oil over medium-high heat and quickly brown chops on both sides.
  • Remove chops to a deep casserole dish with a lid, mix together all other ingredients and add to casserole dish.
  • Cover and bake at 350 degrees oven for 45 minutes, until pork is tender.
  • Dish may be uncovered for the last 10 to 15 minutes.
  • Serve chops with hot cooked rice, sliced avocado, and the fruited pan juices.

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