Laurel's Marinated Mushrooms (Easy Canning)

13

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
50mins
YIELD:
12-15 jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash mushrooms and cut stems even with caps.
  2. Bring water and lemon juice to boil, add mushrooms and boil 5 minutes; drain.
  3. Mix oil, vinegar, oregano, basil and salt. Stir in onions and pimiento, and bring to boil.
  4. In hot, sterilized 1/2-pint jars, Put 1 clove garlic, 2 peppercorns, and pack with mushrooms.
  5. Add stirred, well-mixed oil-vinegar solution, leaving 1/2 inch head space.
  6. Wipe rims, cover with sterilized lids and rings.
  7. Process in boiling water bath 20 minutes.
  8. Let sealed jars sit undisturbed for 24 hours.
  9. Allow 6 weeks for full flavor to develop.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: