Lauren's Swiss Chicken & Broccoli Casserole

"Smooth and creamy with a hint of sweetness from the onions and broccoli. SUPER good! This is my own tweaked version of Recipe 290602 by chef "Mums the Word"."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
12
Yields:
8 10 oz servings
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees. Grease a large casserole dish. Slice mushrooms, separate broccoli, dice onions and cube the raw chicken. Boil the pasta (start next step while it's cooking), drain and set aside.
  • Saute chicken and onions in butter with salt until chicken is white, stirring constantly. Sprinkle with lemon juice, add mushrooms and and cook an additional 3 minutes at reduced heat. Transfer chicken and onions to casserole dish, reserving any juices in the frying pan.
  • Add flour to the juices in the frying pan, cook and stir for 2 minutes. Add cream and salt, bring to a boil, whisking constantly. Reduce heat and simmer to thicken, still whisking. Add 75% of the Swiss cheese, continue to simmer and stir until cheese melts.
  • Pour cream sauce over chicken in the casserole dish. Add noodles and broccoli, gently stir to combine. Top with remaining Swiss cheese.
  • Bake covered at 350 degrees for 35 minutes or until bubbly throughout.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I just wanted tell you thank you for posting this recipe. It uses most every thing that I have on hand and it is simple and easy to make. But besides this it just tastes so good. I made the recipe as close as possible. I used Monterrey Jack cheese instead of the suggested Swiss cheese as hubby will not eat it or anything that it is in. I did not have fresh lemons so that was omitted. I just seasoned the chicken with salt, pepper, garlic powder and onion powder before cooking. I served it with a green salad. Hubby loved it and wanted more mushrooms.
     
Advertisement

Tweaks

  1. I just wanted tell you thank you for posting this recipe. It uses most every thing that I have on hand and it is simple and easy to make. But besides this it just tastes so good. I made the recipe as close as possible. I used Monterrey Jack cheese instead of the suggested Swiss cheese as hubby will not eat it or anything that it is in. I did not have fresh lemons so that was omitted. I just seasoned the chicken with salt, pepper, garlic powder and onion powder before cooking. I served it with a green salad. Hubby loved it and wanted more mushrooms.
     

RECIPE SUBMITTED BY

Love to sing, swim, kayak and bike! I enjoy making/eating homemade.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes