Lavangi Plovu (Pilaf With Stuffed Chicken)
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 6 tablespoons raisins
- 4 medium onions
- 1 1⁄4 cups walnut meats
- 2⁄3 cup plum puree
- salt, to taste
- black pepper, to taste
- 1 medium chicken (2-2 1/2 lbs)
- sliced lemon, for garnishing
directions
- Soak the raisins for at least 30 min in lukewarm water.
- Puree the 4 onions in a blender, wrap in a dishcloth, squeeze out the juice thoroughly, and put the onion puree in a bowl.
- Put the nuts through the blender as well, and add them with teh raisins to the onion puree. Stir in the plum puree (reserving 3 tbsp) and season with salt and pepper. Mix well.
- Wash the chicken, pat dry, salt the inside and outside, and rub with the reserved plum puree.
- Fill the cavity with the prepared stuffing and roast in a preheated oven at 350F for about 45 minutes until crisp and brown.
- Serve the chicken with the plov rice and garnish with slices of lemon as desired.
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