Lavender Infused Lemonade -Martha Stewart

"This is from the Thanksgiving Living magazine for 2007. Wanted to get it on here for safe keeping."
 
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photo by Outta Here photo by Outta Here
photo by Outta Here
Ready In:
30mins
Ingredients:
7
Serves:
12
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ingredients

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directions

  • Bring sugar and water to a boil in a saucepan stirring until sugar has dissolved. Stir in Lavender. Remove from heat, and let stand for 10 minutes. Strain, discarding Lavender. Let cool. Stir in lemon juice. (Lemonade can be refrigerated in an airtight container for up to 1 week.) Serve over ice, and garnish with lemon slices and fresh lavender sprigs.

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Reviews

  1. Very nice idea! Love the earthiness of lavender and am thinking this would be nice made with honey.
     
  2. This is really a refreshing take on lemonade. I used half Splenda/half sugar. The lavender gives this a nice flavor, and cuts some of the tartness of the lemon. Made for Fall 2008 PAC.
     
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RECIPE SUBMITTED BY

I am 29 and a stay at home mom to 3 kids, 2 little girls with a sweet little boy sandwiched in between. I love to decorate cakes and make other sweets. I also love cooking healthy fresh whole food dishes, I have to balance out the sweets somehow. On Saturday evenings we entertain friends and try new recipes out and have a big meal together and enjoy the joy that comes around when good food and good company combine! I watch a little boy during the week and my husband works with his father in the family HVAC business. We love to tackle home projects and my husband usually gets the pay off with a really yummy meal. I write and do a little bit of artwork but most of it is translated into cakes now. We love to spend time outside and manage to have a small garden in the backyard that we can eat out of during the summer. I think it would be awesome to have some chickens for eggs and as pets but the neighborhood doesn't allow it so we will have to wait till we move back into the woods again.
 
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