Lavender Lemonade Tea - Hot or Iced

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READY IN:
1hr 10mins
SERVES:
5
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring 1 cup water to a boil. Add the lavender and lemon zest; cover and steep for 1 hour.
  2. Strain the lavender mixture into a 2-quart or larger pitcher. Add lemon juice, sugar and remaining 3 cups water; stir until sugar dissolves.
  3. Serve in tall, ice-filled glasses, garnished with lemon slices (or serve hot with honey, as you wish). Top up with additional water, if desired, or to taste.

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