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“My Mom clipped this recipe out of the local newspaper. A multi-purpose herb/spice rub for meats-chicken, lamb, even fish; vegetables such as corn on the cob, baked potato, etc. Use your imagination but use sparingly! Update: This is wonderful on simple roasted whole chicken!”
READY IN:
5mins
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons black peppercorns (or 1 tablespoon white and 1 tablespoon black)
  • 3 tablespoons salt-free garlic powder
  • 2 tablespoons salt
  • 1 12 tablespoons dried lavender

Directions

  1. Place all ingredients in mini-chopper or clean, dry coffee mill and blend to powder form.
  2. Keep covered and stored in cool, dry location.
  3. Yield: approximately 1/2 cup.

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