Lavender Simple Syrup

Recipe by Marla Swoffer
READY IN: 15mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring ingredients to a boil in saucepan, stirring so that the sugar dissolves. Reduce heat and continue stirring until all the sugar has dissolved.
  • Remove from heat and let steep for 30 minutes.
  • Remove lavender blossoms and allow syrup to cool.
  • Store in an airtight container and keep refrigerated.
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