Lavender Sorbet

Name: Lavender Sorbet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 3 cups water; 1/2 cup sugar; 9 -10 fresh lavender flowers, stem heads of or 2 tablespoons dried lavender flowers; 1 lemon, juice of

Submitted by Charlotte J

"by Jim Long Chill time and churning time not estimated."

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Ready In:: 40mins
Ingredients:: 4
Serves:: 4-6

ingredients

3 cups water
¹⁄₂ cup sugar
9 -10 fresh lavender flowers, stem heads of or 2 tablespoons dried lavender flowers
1 lemon, juice of

directions

If using fresh lavender:
With thumb and forefinger, pull the flowers from the stems (discarding stems). If using dried lavender you won't need this step.
Combine lavender flowers and sugar in a food processor and pulverize completely, about 1 minute.
Bring the water to a boil, remove pan from heat and add the sugar/lavender mixture, stirring to dissolve sugar.
Cover with a lid and let cool for at least 30 minutes.
Strain out flowers through a sieve, pressing flowers to get out any remaining liquid.
Add the lemon juice and chill in the refrigerator for at least 2 hours, then freeze in sorbet or ice cream mixer.