Lavender Vanilla Cream Cheese Pie
photo by Rita1652
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1⁄2 - 1 teaspoon lavender buds
- 1⁄2 vanilla pod, cut into pieces
- 1⁄3 cup sugar
- 8 ounces cream cheese, room temperature fat free
- 1 lemon, juice
- 10 ounces whipped cream
- 9 ounces ready-made pie crusts (your choice of Graham, shortbread, chocolate)
directions
- Place lavender, vanilla and sugar in a blender and blend till powdery. Let sit till powder smoke dies down.
- Beat cream cheese till creamy add sugar and lemon juice mix inches.
- Fold in whipped cream.
- Pour into crust and chill at least 4 hours.
- Top with fresh fruit, lemon curd Recipe #61278, fruit pie topping Recipe #174446.
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey