Layered Asian Appetizer

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“Every time I serve this I'm asked for the recipe. It's fun to serve because not many people have had anything like this before.”
2hrs 30mins
1 plate

Ingredients Nutrition


  1. Combine cooked chicken, green onion, ONE tablespoon cilantro, soy sauce, ginger and garlic in small bowl. Mix well. Cover; refrigerate at least 2 hours to blend flavors.
  2. To serve, combine cream cheese and milk in small bowl. Beat at medium speed, scraping bowl often, until smooth (about 1-2 minutes).
  3. Spread cream cheese over bottom of serving plate. Spoon chicken mixture evenly over cream cheese to within 1/2 inch of edge.
  4. Top with remaining cilantro, peanuts and carrots. Drizzle with sweet and sour sauce. Serve with crackers.
  5. Note: Cooking time is actually the time for the chicken mixture to marinate.

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