Layered Asian Salad Dip

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“From TOH and posting for safe keeping. Cooking is chilling time.”
READY IN:
6hrs 20mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the chicken, carrot, peanuts, onions, 2 tablespoons soy sauce, parsley, garlic and sesame seeds.
  2. Cover and refrigerate for several hours.
  3. In a large saucepan, combine brown sugar and cornstarch; stir in water, ketchup, Worcestershire sauce, vinegar and pepper sauce until smooth.
  4. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Cool for 5 minutes. Cover and refrigerate.
  5. Just before serving, in a small bowl, beat cream cheese and remaining soy sauce until smooth. Spread evenly into a 12-in. serving dish.
  6. Cover with chicken mixture; drizzle with sauce.
  7. Serve with crackers or chips.

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