Layered Chicken Enchiladas

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“I found this recipe on a can of Old El Paso Green Enchilada Sauce. It is soooo good!”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350F degrees.
  2. Heat oil in a small skillet to 350F.
  3. Softened each tortilla by dipping in hot oil for 2-3 seconds on each side; drain on paper towel.
  4. Place one tortilla on a lightly greased baking sheet.
  5. Sprinkle with ¼ cup cheese, ¼ cup chicken, 1 tablespoon green chilies, 1 tablespoon chopped onions.
  6. Top with another tortilla; pour 1/3 cup enchilada sauce over stack.
  7. Sprinkle with ¼ cup cheese.
  8. Repeat process with remaining tortillas to make 3 additional stacks.
  9. Bake at 350F for about 15 minutes.

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