Layered Chocolate Brownie Pudding Trifle

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“This is a chocolate-lover's dream dessert! If you don't have a trifle dish then use a large glass bowl, I use my Kittencal's Extreme Chocolate Brownies for this, use your own favorite brownie recipe but must be baked in a 13 x 9-inch pan or use a packaged brownie mix. Plan ahead the brownies must be baked and refrigerated until completely cold before slicing, I advise to make the brownies a day in advance. Prep time does not include making the brownies. You can use all chocolate pudding if desired.”

Ingredients Nutrition


  1. Prepare a large glass trifle bowl or a large glass serving bowl.
  2. Grease a 13 x 9-inch baking dish.
  3. Prepare the browninie mix according to package directions.
  4. Bake in a 13 x 9-inch baking pan until brownies test done.
  5. Cool to room temperature then refrigerate until completely cold.
  6. When the brownies are cold cut into about 2-1/2-inch squares.
  7. Prepare chocolate and cream cheese pudding separately in two bowls using 2-3/4 cups milk for each.
  8. Line the bottom of the trifle bowl with HALF of the brownie cubes.
  9. Pour the prepared chocolate pudding over the brownies then sprinkle with 1/3 of the crushed cookies.
  10. Cover with one 8-ounce container of the Cool Whip topping.
  11. Layer the remaining brownie cubes over the Cool Whip, then pour the cream cheese pudding over the Cool Whip.
  12. Sprinkle 1/3 of the crushed cookies over the cream cheese pudding, then top with the second 8-ounce container of Cool whip topping.
  13. Sprinkle the remaining crushed cookies over the Cool Whip.
  14. Refrigerate until ready to serve.

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